In Singapore, Korean cuisine has a strong following, attracting crowds with its bold flavours, communal dining style, and diverse menu offerings.
If you’re craving grilled beef, pork belly (samgyeopsal), or spicy chicken, Korean BBQ joints provide a fun group meal with plenty of side dishes (banchan).
For those who love stews and hotpots, outlets like Hanwoori, Andong Zzimdak, and Jang Won serve comforting favourites like army stew (budae jjigae), kimchi jjigae, and spicy dak galbi.
For crispy fried chicken lovers, outlets like Four Fingers and NeNe Chicken offer spicy and soy garlic flavours that pair perfectly with cold beer.
Trendy Korean cafes such as dal.komm COFFEE and Coffeesmith have also become popular for desserts like bingsu (shaved ice), honey butter bread, and specialty lattes.
Plant-based diners will appreciate the growing range of vegetarian-friendly Korean food across the island.
In summary, Korean restaurants in Singapore continue to read more win hearts with their exciting flavours, friendly service, and lively dining experiences.